Wine School – Wine school will take place in the restaurant between 6pm and 7:30pm. Information on the wine’s focus will take place in a recurring manner during this time period, so people can stay for as long as they would like. Light hors d’oeuvres provided.
Wine focus – Vintner: A to Z Wineworks from Oregon
We will be tasting and chatting about each of the wines they make as well as taking a closer look at the two A to Z wines on the new wine menu. Email or call Lindsey with questions or to reserve a spot! What is ‘Wine School’? Wine can be intimidating, but we would like to offer the opportunity to try wine and learn about it in a fun and open setting. Questions are encouraged! For those more seasoned drinkers, this is an opportunity to try a new vintner and talk about it with people who know it well! Every learner & lover of wine welcome!
On May 19th, we are offering a Nine, Wine and Dine Tournament, followed by our Annual Night Golf Event. The Nine, Wine and Dine will begin at 6:00pm and is tailored for our Adult Members. The Night Golf Event is open to all Members, and will begin at 8:30pm.
For the Nine, Wine and Dine, we will have samplings of wine stationed out on the course — paired with appetizers. We will also have a “lighter fair” buffet set up in our Pub starting at 8:00pm. This buffet will be available for both events to enjoy.
Entry Fee for the Nine, Wine and Dine event will be $20 per player
Entry Fee for the Night Golf Event will be $10 per player
RSVP is required for both of these events. Please do so no later than Thursday evening 5/18 at 6:00pm.
Beef Brisket with au jus & 6oz Lobster Tail
served with crab hollandaise
This week, Chef Todd will be offering a magnificent Surf & Turf Pairing. A limited supply of fresh Lobster Tail will be available for a yummy Surf & Turf Pairing. Please make a reservation, as this will be a delicious and very popular special!
As always you may call to make a reservation.